Week 1 of Meatless March is going wonderfully and I have discovered many new dishes that have made the cut onto my main menu from here on out! My absolute favorite new obsession by far is a recipe from the
Today marks Day 1 of Meatless March and I for one am very excited at the challenge! I am a former vegetarian of six years that had a moment of weakness while on a trip through Italy when I caved
Join the movement this March to go meatless for the whole month or start small with skipping meat on Mondays. Here are 5 reasons why you should take the challenge! You will: 1. Save money – Meat is usually the
Check out this video of Ranger and I covering the best tips and tricks when navigating and saving at the Farmers Market. Hopefully these will come in handy next time you are trying to get the best deals and find
For the last 5 1/2 months my eating habits have been all over the place. When I first got pregnant, I opted for any food that I could keep down. This consisted mostly of scrambled eggs, toast, and butter noodles.
I am soooo excited to have my hubby home with me this week!!! We have much to celebrate in this brief stay most notably our one year anniversary of being married and of course Valentine’s Day! Watch me whip up
I absolutely love this recipe and have been making it for years with whole wheat pasta. Recently I have been trying to eat less wheat and gluten and tried this organic brown rice pasta which is better than any pasta
So here is a recipe that I whipped up on my own one night to satisfy both the sweet and savory styles of my husband and I a few months ago. A delicious healthy meal that is packed with protein,
This year presents me with a unique challenge I have never faced before. Still just a newlywed, my husband who is active duty in the Navy has been slated to be gone for the majority of the year. I have
Well winter is officially back. Here in Atlantic Beach we were pleasantly surprised with a week of sunny summer weather that topped 80 degrees during the afternoon and had me squeezing my pale post-holiday body into my bikinis of yore.
Imagine a net the size of several football fields being dragged over your hometown destroying everything in its path. Buildings and structures and lives levelled in a matter of hours. In the ocean this happens every day. It is called
Lately I have been toying with the idea of starting my own little vegetable garden to have fresh produce at my fingertips and save on my monthly grocery bill. I picture myself happily harvesting my bountiful ripe red tomatoes and
Well, the holidays are over and I for one am very sad to see them go. Not only will I miss the aroma of pine and cheery twinkle lights in my living room, but I will also miss eating whatever